Imma start doing blog more often. Hopefully. hahaha
Imma try to post up some pictures or just details of what I ate that day. I dunno why but I'll do it!
Breakfast - quick cereal.
Lunch - soy sauce fried rice with mushroom, broccoli, and egg.
Dinner - [pictures~~~~]
view of the whole thing
미역국 [seaweed soup] omg sooooo good! and healthy! lovingly made by mom.
There are some beef pieces so yay protein
Our side dish!
Kimchi on top,
Rolled egg thing in the middle,
Tiny anchovy thing on the bottom.
Good stuff. I made the egg thing by myself! Pretty hard but I'm mastering it now!!!
If you aren't careful n adjust the heat setting and timing poorly, it won't roll!!!!!
Tofu with soy sauce.
Soooo good. Organic tofu, alright?
This is really not hard at all to make.
You slice the tofu in edible pieces and microwave them for 3 minutes.
While that's rollin, put soy sauce, little bit of vinegar, salt, pepper, sesame seeds, sesame oil, green onions, and most importantly - ground garlic in a bowl n mix em well. Sauce done! For ground garlic, I usually buy the pack n keep it in a freezer.
Once the tofu is microwave-d arrange the tofu slices and put the sauce on top.
Yay!
and Rice of course. and water haha
Enjoy~
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